- ABDOMINAL PAIN
- IRRITABLE BOWEL SYNDROME
- DIET & LIFESTYLE
Mediterranean vegetables taste sweeter when roasted with olive oil and a little seasoning. Throughout the seasons, you can experiment with different goat's cheeses and use different herbs.
Preheat the oven to 220°C/425°F/Gas mark 7
Mix all the vegetables together in a large non-stick roasting tin with the oil, garlic, plenty of salt (optional) and pepper and roast them for about 25 minutes until softened and golden brown. Turn all the vegetables over and roast for another 15 minutes or until cooked through.
Place the slices of cheese on top of the vegetables, ensuring they are spaced well enough apart so that you can easily transfer them, with a portion of vegetables, onto four warmed serving plates.
Roast the cheese and vegetables for about 5 minutes until just melted then quickly transfer onto the plates and serve sprinkled with the Verjuice and basil leaves.
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