- ABDOMINAL PAIN
- IRRITABLE BOWEL SYNDROME
- DIET & LIFESTYLE
This traditional Italian soup has come back into fashion over the last few years thanks to the chefs at various restaurants. You can make it with any leftover vegetables or pastas, which makes it cheap and versatile.
First prepare the beans.
Heat the oil in a large pan, add the carrots, onion and celery and cook gently until softened.
Add the cooked, drained and rinsed cannelloni beans, garlic and spring greens and cook for a couple of minutes. Stir in the stock (bouillon), thyme leaves, sage, parsley, seasoning and cloves, bring to the boil and simmer for about 20 minutes or until all the vegetables are tender.
Stir in the cooked pasta, adjust the seasoning and serve sprinkled with the grated cheese, if using.
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