Preparation: 10 min
Cooking time: 45 min

Ingredients for 1 cake: 250 g liquid honey 100 g mixture of minced dried fruit (choice: nuts, almonds, raisins, apricots, etc.) 200 g self-raising flour 100 g butter 50 g brown sugar 10 cl milk 1 egg 1 teaspoon speculoos spices (or 1/2 teaspoon of allspice) A pinch of salt

Preparation:

1. Pour the milk into a bowl and add the butter, cut into pieces. Heat it in the microwave for 1 min, at 800 W.


2. Add the honey and whip the mixture until it is completely smooth.


3. Add in the following order: the flour, brown sugar, egg, salt and spices and mix well after adding each ingredient. Finally, add the dried fruit.


4. Pour into a cake tin lined with greaseproof paper and bake in the oven for 45 min (preheated at T°5 – 150 C°).


5. Let it rest for 5 min, take it out of the mould and place it on a rack and leave to cool completely. Wrap in greaseproof paper and let it rest overnight. Eat at room temperature.